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Sanitation, safety & environmental standards / Lewis J. Minor.
Series: The L.J. Minor foodservice standards series ; volume 2.Publication details: Westport, Conn.: AVI Pub., 1983.Description: xii, 245 p. : ill. ; 24 cmISBN:- 087055428X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP373.6.M56 (Browse shelf(Opens below)) | 1 | Available | 00000315197 |
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| TP373.6.H93 Hygienic design and operation of food plant / | TP373.6.H93 Hygienic design and operation of food plant / | TP373.6.M37 1989 Principles of food sanitation/ | TP373.6.M56 Sanitation, safety & environmental standards / | TP373.6.P73 Principles and practices for the safe processing of foods / | TP373.6.P73 1998 Principles and practices for the safe processing of foods / | TP373.6.S26 Sanitation in food processing / |
Includes index.
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