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The role of fats in human nutrition edited by F. B Padley and J. Podmore, in collaboration with J. P. Brun, R. Burt and B. W. Nicols
Series: Ellis Horwood series in food science and technologyPublication details: London Society of Chemical Industry 1985Description: 210 p. : ill. ; 24 cmISBN:- 0895733986
- 3527262199
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP752.F3R65 (Browse shelf(Opens below)) | 1 | Available | 00000303302 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP752.F3R65 (Browse shelf(Opens below)) | 1 | Available | 00000003064 |
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| QP752.F35F38 2000 Fatty acids in foods and their health implications / | QP752.F35H4 Health effects of dietary fatty acids / | QP752.F3R65 The role of fats in human nutrition | QP752.F3R65 The role of fats in human nutrition | QP752.F3R65 The role of fats in human nutrition | QP752.F3R65 The role of fats in human nutrition | QP752.F57K56 Seafoods and fish oils in human health and disease |
Includes bibliographical references and index
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