Rancidity in foods/ edited by J.C. Allen and R.J. Hamilton.

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Publication details: London: Applied Science, 1983.Description: (208)p.: ill.; 23 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX501.R3 (Browse shelf(Opens below))	1	Available	00000161293
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX501.R3 (Browse shelf(Opens below))	1	Available	00000161295
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX501.R3 (Browse shelf(Opens below))	1	Available	00000161294

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Previous	TX415.G734 Green tea and health : antioxidant properties, consumption and role in disease prevention /	TX501.A335 Advances in food and nutrition research /	TX501.R3 Rancidity in foods/	TX501.R3 Rancidity in foods/	TX501.R3 Rancidity in foods/	TX501.S7 1978 Foreign substances and nutrition : 16th Symposium of the Group of European Nutritionists, Budapest, November 8-10, 1978 /	TX501.S7 1978 Foreign substances and nutrition : 16th Symposium of the Group of European Nutritionists, Budapest, November 8-10, 1978 /	Next

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