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Protein and amino acid functions Volume editor: E. J. Bigwood
Series: International encyclopaedia of food and nutritionPublication details: Oxford Pergamon Press 1972Description: 579 p. : ill. ; 24 cmISBN:- 0080164641
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU155.I61 1972 9 (Browse shelf(Opens below)) | j.11 | 1 | Available | 00000444189 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.A3P76 1972 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000315587 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.A3P76 1972 (Browse shelf(Opens below)) | 1 | Available | 00000315581 |
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| TX553.A3N343 Nano- and microencapsulation for foods / | TX553.A3N887 Nutraceutical and functional food processing technology / | TX553.A3P76 1972 Protein and amino acid functions | TX553.A3P76 1972 Protein and amino acid functions | TX553.A3S9 1967 A symposium on chemical additives in food | TX553.A3S9 1967 A symposium on chemical additives in food | TX553.A3T39 Food additives / |
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