Proceedings of the Seventh International Congress of Nutrition, Hamburg, 1966.

By: Publication details: Braunschweig : Friedr Vieweg & Sohn, 1967.Description: 5 v. : ill. ; 25 cmSubject(s):
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AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) - QP141.A1I5 1966 (Browse shelf(Opens below)) j.1 n.2 1 Available 00000301274
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) - QP141.A1I5 1966 (Browse shelf(Opens below)) j.2 1 Available 00000300798
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) - QP141.A1I5 1966 (Browse shelf(Opens below)) j.3 n.2 1 Available 00000297615
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) - QP141.A1I5 1966 (Browse shelf(Opens below)) j.4 1 Available 00000300786
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) - QP141.A1I5 1966 (Browse shelf(Opens below)) j.4 n.2 1 Available 00000300785
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) - QP141.A1I5 1966 (Browse shelf(Opens below)) j.5 1 Available 00000300779
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) - QP141.A1I5 1966 (Browse shelf(Opens below)) j.2 n.2 1 Available 00000300797
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) - QP141.A1I5 1966 (Browse shelf(Opens below)) j.1 1 Available 00000300802
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) - QP141.A1I5 1966 (Browse shelf(Opens below)) j.3 1 Available 00000297651
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) - QP141.A1I5 1966 (Browse shelf(Opens below)) j.5 n.2 1 Available 00000300773

In English, French and German.

Includes bibiliographical references.

v.1. Nutrition and health --v. 2. Regulation of hunger and satiety --v. 3. Nutrition under various geographic and climatic conditions --v. 4. Problems of world nutrition --v. 5. Physiology and biochemistry of food components.

engfreger

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