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The proceedings of the second symposium on American cuisine / Phillip S. Cooke, editor.
Publication details: New York : Van Nostrand Reinhold, 1983.Description: 240 p. ; 28 cmISBN:- 0442217439
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX909.A1S96 1983 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000317252 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX909.A1S96 1983 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000317246 |
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| TX907.3.N72N49 3 New York : StyleCity | TX907.5.M4P475 kat Perak : good food guide / | TX909.A1S96 1983 The proceedings of the second symposium on American cuisine / | TX909.A1S96 1983 The proceedings of the second symposium on American cuisine / | TX910.G7.M42 1978 Profile of the hotel and catering industry / | TX910.G7H43 3 London caffs / | TX910.M4G37 Garis panduan kantin sekolah / |
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