Principles of nutrition and diet therapy / by Barbara Luke.
Publication details: Boston : Little Brown & Co., 1984.Description: 816 pages : illustrations ; 24 cmISBN:- 0416536113
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145 .L954p 1984 9 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000002347 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.L954p 1984 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00000002349 |
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| QU145.L668 2001 Optimal nutrition for optimal health / | QU145.L668 2001 Optimal nutrition for optimal health / | QU145.L931 2007 9 Molecular nutrition and genomics : nutrition and the ascent of humankind / | QU145.L954p 1984 Principles of nutrition and diet therapy / | QU145.M111 2015 9 McCance and Widdowson`s the composition of foods / | QU145.M113a 1997 All about food / | QU145.M113f 2006 9 Food fundamentals / |
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