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The preservation of fruit and vegetable food products/ S.D. Holdsworth.
Series: Science in horticulturePublication details: London: MacMillan, 1983.Description: (168) p. : ill. ; 21 cmISBN:- 0333322924
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX601.H6 (Browse shelf(Opens below)) | 1 | Available | 00000138022 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX601.H6 (Browse shelf(Opens below)) | 1 | Available | 00000138021 |
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| TX601.G87 1980 Food sanitation / | TX601.G87 1980 Food sanitation / | TX601.H6 The preservation of fruit and vegetable food products/ | TX601.H6 The preservation of fruit and vegetable food products/ | TX601.N48 New methods of food preservation / | TX601.T44 Thermal food processing : new technologies and quality issues / | TX601.T44 2012 Thermal food processing : new technologies and quality issues / |
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