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Preparation and use of food-based dietary guidelines : report of a joint FAO/Who consultation
Series: WHO technical report series ; 880Publication details: Geneva : World Health Organization, 1998Description: 108 p. ; 25 cmISBN:- 9241208805
- QU145
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | QU145.P922 1998 who (Browse shelf(Opens below)) | 1 | Available | 00001398162 |
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