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Polysaccharides in food J.M.V. Blanshard, J.R. Mitchell.
Publication details: London Butterworths 1979Description: 368 pages : illustration ; 25 cmISBN:- 0408106182
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.P65 .E27 1978 (Browse shelf(Opens below)) | 1 | Available | 00000140910 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.P65 .E27 1978 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000315283 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.P65 .E27 1978 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000315300 |
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| TX553.L5S9 1961 Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University | TX553.L5S9 1961 Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University | TX553.L5S9 1961 Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University | TX553.P65 .E27 1978 Polysaccharides in food | TX553.P65 .E27 1978 Polysaccharides in food | TX553.P65 .E27 1978 Polysaccharides in food | TX553.P65F66 Food polysaccharides and their applications / |
Includes bibliographies and index
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