Physical chemistry of food processes : fundamental aspects / edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski.
Publication details: New York : Van Nostrand Reinhold, 1992.Description: v. : ill. ; 24 cmISBN:- 0442005806 (v. 1)
- 0422005822 (v. 2)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.5 .P49 (Browse shelf(Opens below)) | j.1 n.2 | 1 | Available | 00000757925 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.5 .P49 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000252765 |
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| TP372.3.J84 The quality of frozen foods / | TP372.3.P53 Food freezing and thawing calculations / | TP 372.5. H68 HPLC in food analysis / | TP372.5 .P49 Physical chemistry of food processes : fundamental aspects / | TP372.5 .P49 Physical chemistry of food processes : fundamental aspects / | TP372.5 .P495 Physical chemistry of foods | TP372.5 .R44 Rheology of foods / |
v. 2 : Advanced techniques, structures, and applications
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