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Penggunaan campuran bahan-bahan makanan tempatan untuk makanan kanak-kanak di Malaysia / oleh Zainab Mohd. Hashim

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Publication details: Bangi : Universiti Kebangsaan Malaysia, 1981Description: 95 p. ; 27 cmSubject(s):

Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Unit Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1981

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN TESIS-P. TUN SERI LANANG *ARAS 5	-	TX558 .S7Z3 1981 4 [00008051719] (Browse shelf(Opens below))		Available		00000396589

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX556.B4J37 1998 [00001220064] Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /	TX556.B8R698 2006 [00008051721] Kesan bahan tambah ke atas mutu dendeng daging kerbau /	TX556.M4L36 2006 [00008051722] Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /	TX558 .S7Z3 1981 4 [00008051719] Penggunaan campuran bahan-bahan makanan tempatan untuk makanan kanak-kanak di Malaysia /	TX558.B39S64 1985 4 [00008051718] Formation of protein-lipid film from winged bean (Psophocarpus tetragonolobus) /	TX558.W5K453 2008 [00008051717] Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih /	TX558.W5M484 2004 [00008051716] Penggunaan beberapa jenis tepung sebagai penyalut pisang nipah (Musa sapientum) goreng /	Next

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Latihan ilmiah Sarjana Muda Sains (Kepujian), Unit Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1981

Bibliography: p.72-85

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