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Pearson's Chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
Publisher: Edinburgh : Churchill Livingstone, 1981Copyright date: ©1981Edition: Eighth editionDescription: 591 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 044302149X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX545.E28p 1981 9 (Browse shelf(Opens below)) | 1 | Checked out | 07/12/2025 | 00001590109 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX545.E363 1981 (Browse shelf(Opens below)) | 1 | Available | 00002194679 |
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| TX545.D37 Developments in food analysis techniques / | TX545.D37 Developments in food analysis techniques / | TX545.D45 Gas chromatography in food analysis / | TX545.E363 1981 Pearson`s Chemical analysis of foods / | TX545.F55 1998 Food analysis / | TX545.F55 2003 Food analysis / | TX545.F55 2003 Food analysis / |
Includes bibliographical references and index.
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