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Pearson's Chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
Publisher: Edinburgh : Churchill Livingstone, 1981Copyright date: ©1981Edition: Eighth editionDescription: 591 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 044302149X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX545.E28p 1981 9 (Browse shelf(Opens below)) | 1 | Checked out | 07/12/2025 | 00001590109 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX545.E363 1981 (Browse shelf(Opens below)) | 1 | Available | 00002194679 |
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| TX543.N183 2010 9 Nanotechnologies in food / | TX545.C514 2012 9 Chemical analysis of food : techniques and applications / | TX545.C517 1997 9 Chemical and functional properties of food components / | TX545.E28p 1981 9 Pearson`s Chemical analysis of foods / | TX546.A517 2000 9 Panduan makmal : penilaian sensori / | TX546.A517p 2000 Prinsip penilaian sensori / | TX546.K52d 1999 Design and technology : food technology through diagrams / |
Includes bibliographical references and index.
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