Oxidative enzymes in foods / edited by D. S. Robinson and N. A. M. Eskin

Contributor(s): Publication details: London : Elsevier Applied Science, 1991Description: 314 p. : ill. ; 23 cmSubject(s):
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - QP603 .O85O85 (Browse shelf(Opens below)) 1 Checked out Billed 18/10/2012 00000181141

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