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Nutritional evaluation of food processing/ edited by Robert S. Harris and Harry von Loesecke.
Publication details: Westport, Conn: Avi Pub. Co., 1973.Description: 612 p. : ill., diagrs., tables. ; 24 cmISBN:- 0870551108
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.H28 (Browse shelf(Opens below)) | 1 | Available | 00000316340 |
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| TP370.F67 2014 Food processing : principles and applications / | TP370.F678 Food processing technology / | TP370.H27 Elements of food engineering / | TP370.H28 Nutritional evaluation of food processing/ | TP370.H3646 Handbook of food processing : food safety, quality, and manufacturing processes / | TP370.H3647 2012 Handbook of fruits and fruit processing / | TP370.H3648 Handbook of research on food science and technology / |
First published 1960 by John Wiley & Sons, Inc., New York.
Includes bibliographies.
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