Nutrition, the challenge of being well nourished Dorothy A. Wenck, Martin Baren, Sat Paul Dewan.

By:

Contributor(s):

Description: ix, 598 p. : ill. ; 27 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP455 .P57 (Browse shelf(Opens below))	n.1	1	Available	00000396226
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX354 .W42 (Browse shelf(Opens below))	n.3	1	Available	00000312212
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX354 .W42 (Browse shelf(Opens below))	n.2	1	Available	00000256122

Previous								Next
Previous	TP453.V5S63 Vitamins synthesis, production, and use : advances since 1970 /	TP455 .F67 Food emulsifiers : chemistry, technology, functional properties and applications /	TP455 .P57 Nutrition technology of processed foods /	TP455 .P57 Nutrition, the challenge of being well nourished	TP455.E48 Emulsifiers in food technology /	TP455.F64 Food additive user`s handbook /	TP455.F64 Food additive user`s handbook /	Next

Includes index.

There are no comments on this title.

to post a comment.