Image from Amazon.com
Nutrition technology of processed foods / Nicholas D. Pintauro.
Series: Food technology review ; no. 25Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975.Description: x, 332 p. ; 25 cmISBN:- 0815505868
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP455 .P57 (Browse shelf(Opens below)) | TP455 .P57 | 1 | Available | 00000025266 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP453.P7S94 1992 Food proteins : structure and functionality / | TP453.V5S63 Vitamins synthesis, production, and use : advances since 1970 / | TP455 .F67 Food emulsifiers : chemistry, technology, functional properties and applications / | TP455 .P57 Nutrition technology of processed foods / | TP455 .P57 Nutrition, the challenge of being well nourished | TP455.E48 Emulsifiers in food technology / | TP455.F64 Food additive user`s handbook / |
Includes indexes
1
There are no comments on this title.
Log in to your account to post a comment.