Image from Amazon.com
Nutrition in the 20th century Myron Winick, editor.
Series: Current concepts in nutrition ; v.13Publication details: New York John Wiley & Sons 1984.Description: 197 p.: ill.; 24 cmISBN:- 0471811653
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145\b.N97534 1984 9 (Browse shelf(Opens below)) | 1 | Available | 00000097993 |
Browsing PERPUSTAKAAN DR ABDUL LATIFF shelves, Shelving location: KOLEKSI AM-P. DR ABDUL LATIFF Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| QU145.7.B115n 2017 9 Nutrition economics : principles and policy applications / | QU145.7.D565 2013 9 Dietary guidelines for Americans / | QU145.72.A278 2019 9 Agriculture for improved nutrition : seizing the momentum / | QU145\b.N97534 1984 9 Nutrition in the 20th century | QU146 .AA1.N9 1980 9 Nutrition policy in transition | QU146 .N976 1979 9 Nutrition and the world food problem / | QU146 .N976 1979 9 Nutrition and the world food problem / |
'A Wiley-Interscience publication.'
1
There are no comments on this title.
Log in to your account to post a comment.