Nutrition and food science present knowledge and utilization (proceedings of the Eleventh International Congress on Nutrition, (organized) by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978) edited by Walter Santos ... (et al.)
Publication details: New York Plenum Press 1980Description: 3vol. ; 26cmISBN:- 0306403420
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX359.I57 1978 (Browse shelf(Opens below)) | V1 | 1 | Available | 00000053950 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX359.I57 1978 (Browse shelf(Opens below)) | V3 | 1 | Available | 00000053956 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX359.I57 1978 (Browse shelf(Opens below)) | V2 | 1 | Available | 00000053951 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX359.I57 1978 (Browse shelf(Opens below)) | V1 | 1 | Available | 00000053953 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX359.I57 1978 (Browse shelf(Opens below)) | V3 | 1 | Available | 00000053952 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX359.I57 1978 (Browse shelf(Opens below)) | V1 | 1 | Available | 00000053954 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX359.I57 1978 (Browse shelf(Opens below)) | V2 | 1 | Available | 00000053955 |
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Includes index
Includes bibliographical references
Contents: v.1. Food and nutrition policies and programs - v.2. Nutrition education and food science and technology - v.3. Nutritional biochemistry and pathology
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