New methods of food preservation / edited by G. W. Gould.

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Publication details: London : Blakie Academic, 1995.Description: 324 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	WA710.N532 1995 (Browse shelf(Opens below))	n.1	1	Available		00000947008
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX601.N48 (Browse shelf(Opens below))		1	Available		00000939178

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Previous	TX601.G87 1980 Food sanitation /	TX601.H6 The preservation of fruit and vegetable food products/	TX601.H6 The preservation of fruit and vegetable food products/	TX601.N48 New methods of food preservation /	TX601.T44 Thermal food processing : new technologies and quality issues /	TX601.T44 2012 Thermal food processing : new technologies and quality issues /	TX603.C65 1981 A Complete course in canning /	Next

Includes index (p. 318-320).

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