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New methods of food preservation / edited by G. W. Gould.
Publication details: London : Blakie Academic, 1995.Description: 324 p. : ill. ; 24 cmISBN:- 0751400483
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WA710.N532 1995 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000947008 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX601.N48 (Browse shelf(Opens below)) | 1 | Available | 00000939178 |
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| WA710.H2363 2007 9 Handbook of food preservation / | WA710.H2366 2004 Handbook of frozen foods / | WA710.N271 1997 9 Natural antioxidants : chemistry, health effects, and application / | WA710.N532 1995 New methods of food preservation / | WA712.A632 2015 9 Antioxidants in health and disease / | WA712.C641 1996 9 The clinical evaluation of a food additive : assessment of aspartame / | WA712.C781 2002 Colour in food : improving quality / |
Includes index (p. 318-320).
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