Natural gums for edible purposes / Andrew A. Lawrence.

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Series: Food technology review ; no. 36.Publication details: Park Ridge, N.J : Noyes Data Corp, 1976.Description: xii, 338 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP978.L28 (Browse shelf(Opens below))		1	Available		00000029588

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Previous	TP968.W66 Wood adhesives chemistry and technology	TP973.P335 2010 The future of glycerol /	TP973.P336 The future of glycerol : new uses of a versatile raw material /	TP978.L28 Natural gums for edible purposes /	TP978.P34 Alkyd resin technology : formulating techniques and allied calculations /	TP979.5.H928 Hydrocolloids /	TP979.5.H93G844 Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /	Next

Includes indexes.

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