A Muslim guide to food ingredients / Ahmad H. Sakr.
Publication details: Lombard, IL. : Foundation for Islamic Knowledge, 1993.Edition: 6th edDescription: 195 p. ; 21 cmISBN:- 0911119585
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ISLAM-P. TUN SERI LANANG (ARAS 4) | - | BP134.F58S29 1993 ki (Browse shelf(Opens below)) | 1 | Available | 00001213900 |
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| BP134.F58M834 ki Keajaiban tiga sunnah nabi : madu, kurma & minyak zaitun / | BP134.F58N637 ki Kenali 15 superfoods dalam al-Quran / | BP134.F58N637 ki Kenali 15 superfoods dalam al-Quran / | BP134.F58S29 1993 ki A Muslim guide to food ingredients / | BP134.F58S29154 ki Ramuan makanan Islam/ | BP134.F58S29154 ki Ramuan makanan Islam/ | BP134.F58S29154 ki Ramuan makanan Islam/ |
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