Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodova.

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Series: Developments in food science ; 14Publication details: Amsterdam : Elsevier North-Holland, 1987.Description: 212 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QH506.S5513 (Browse shelf(Opens below))		1	Available		00000294116

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Previous	QH506.S3 The Molecular basis of life : an introduction to molecular biology /	QH506.S3 The Molecular basis of life : an introduction to molecular biology /	QH506.S44 Modeling dynamic phenomena in molecular and cellular biology	QH506.S5513 Molecular genetics : an outline for food chemists and biotechnologists /	QH506.S586 Single molecule biology /	QH506.S6 Molecular biology : a structural approach /	QH506.S73 Cell biology for biotechnologists /	Next

Judul asal : Molekularni genetika.

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