Modern food microbiology / James M. Jay
Publication details: New York : Van Nostrand, 1978Edition: 2nd edDescription: xi, 479 p : ill ; 25 cmISBN:- 0442241275
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.J3 1978 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000404589 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.J3 1978 (Browse shelf(Opens below)) | 1 | Available | 00000038387 |
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| QR115.J3 Modern food microbiology / | QR115.J3 Modern food microbiology / | QR115.J3 1978 Modern food microbiology / | QR115.J3 1978 Modern food microbiology / | QR115.J3 1986 Modern food microbiology / | QR115.J3 1986 Modern food microbiology / | QR115.J3 1992 Modern food microbiology / |
Includes bibliographical references and index
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