Milk products and eggs : fourth supplement to McCance and Widdowson's the composition of foods / B. Holland, I. D. Unwin and D. H. Buss.

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Publication details: Cambridge : The Royal Society of Chemistry, 1989.Description: 146 p. : ill. ; 25 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX556.M5H65 (Browse shelf(Opens below))		1	Available		00000173020

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Previous	TX556.M5B568 Bioactive components in milk and dairy products /	TX556.M5H336 Handbook of standard methods for testing milk and milk products /	TX556.M5H336 Handbook of standard methods for testing milk and milk products /	TX556.M5H65 Milk products and eggs : fourth supplement to McCance and Widdowson's the composition of foods /	TX556.M5K6 1972 Milk and milk products in human nutrition /	TX556.M5K6 1972 Milk and milk products in human nutrition /	TX556.M5K6 1972 Milk and milk products in human nutrition /	Next

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