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Milk and dairy product technology / Edgar Spreer ; tranlated by Axel Mixa.
Language: English Original language: German Series: Food science and technology series ; v. 84Publication details: New York : Marcel Dekker, 1998.ISBN:- 0824700945
- Technologies der Milchverarbeitung English.
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | SF250.5.S7713 (Browse shelf(Opens below)) | 1 | Available | 00001208117 |
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| SF250.5.M63 1993 Modern dairy technology / | SF250.5.R447 Research collection on milk production / | SF250.5.S537 Objective questions in dairy science and technology and food and dairy engineering / | SF250.5.S7713 Milk and dairy product technology / | SF251.A38 1992 Advanced dairy chemistry / | SF251.B636 From milk by-products to milk ingredients : upgrading the cycle / | SF251.H46 Milk and honey / |
Includes index.
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