Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.

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Series: A Series of books in food and nutritionPublication details: San Francisco : W. H. Freeman, 1980.Description: xii, 708 p. : ill. ; 25 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.A88 (Browse shelf(Opens below))		1	Available		00000387353
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.A88 (Browse shelf(Opens below))	n.2	1	Available		00000939386

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Previous	QR115.A339 Advances in Microbial Food Safety /	QR115.A5 1966 Recommended methods for the microbiological examination of foods/	QR115.A88 Microbiology of foods /	QR115.A88 Microbiology of foods /	QR115.B6 A modern introduction to food microbiology /	QR115.B6 A modern introduction to food microbiology /	QR115.B6 A modern introduction to food microbiology /	Next

Includes bibliographies and index.

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