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Microbiology application in food biotechnology / edited by B. H. Nga and Y. KLee.
Publication details: London : Elsevier Applied Science, 1990.Description: viii, 232 p. : ill. ; 25 cmISBN:- 1851665307
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP248.65.F66S56 1989 (Browse shelf(Opens below)) | 1 | Available | 00000316723 |
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| TP248.65.F66O475 Omics technologies : tools for food science / | TP248.65.F66R636 Role of materials science in food bioengineering / | TP248.65.F66R838 Food and nutrition biotechnology / | TP248.65.F66S56 1989 Microbiology application in food biotechnology / | TP248.65.F66T47 Food biotechnology in ethical perspective / | TP248.65.F66T66 Biotechnology in the food industry / | TP248.65.F66Z83 Pemakanan : pendekatan dari segi biokimia / |
Proceedings of the second congress of the Singapore society for microbiology, Singapore, 31 october-31 november 1989.
Includes bibliographical references and index.
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