The Meat we eat / John R. Romans and P. Thomas Ziegler
Publication details: Danville : The Interstate Printers & Publishers, 1974Edition: 10th edDescription: xix, 776 p. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX373.R6 1974 (Browse shelf(Opens below)) | 1 | Available | 00000317158 |
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| TX373.L3 1998 Meat science / | TX373.M39 Meat science, milk science and technology / | TX373.P74 Principles of meat science | TX373.R6 1974 The Meat we eat / | TX373.W376 Meat science : an introductory text / | TX373.W376 2010 Meat science : an introductory text / | TX385.B6 Fish as food / |
Previous editions by P. T. Ziegler.
Includes index.
Bibliography: p. xv-xix.
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