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McCance and Widdowson's : the composition of foods / by Robert Alexander McCane and Elsie May Widdowson

By: Contributor(s): Series: Special report series / Medical Research Council (United Kingdom) ; no.297Publication details: London : H. M. S. O., 1978Edition: 4th revised and extended ed. of MRC Special Report no.297 by A. A. Paul and D. A. T. SouthgateDescription: xii, 418 p. ; 26 cmISBN:
  • 0114500363
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF - QU16.M122c 1978 9 (Browse shelf(Opens below)) 1 Available 00000496713
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TX551.M13 1978 (Browse shelf(Opens below)) 1 Available 00000127351
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TX551.M13 1978 (Browse shelf(Opens below)) 1 Available 00000127352
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TX551.M13 1978 (Browse shelf(Opens below)) 1 Available 00000127353

Previous ed.: published as'The composition of foods'. London : H.M.S.O., 1960

Ministry of Agriculture, Fisheries and Food Medical Research Council - at head of half t.p

Bibliography: p.392-405

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no.297

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