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Managing for productivity in the hospitality industry / Robert Christie Mill
Publication details: New York : Van Nostrand Reinhold, 1989Description: 226 p. : ill. ; 25 cmISBN:- 0442264518
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | - | TX911.3.L27M645m 1989 9 [00002138245] (Browse shelf(Opens below)) | 1 | Available | 00000463033 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX911.3.L27M55 (Browse shelf(Opens below)) | 1 | Available | 00000931439 |
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| TX911.2. T654s 1984 9 [00002138247] Standardizing foodservice for quality and efficiency/ | TX911.2.A969m 1976 9 [00002138240] Management of hospitality operations / | TX911.2.C534s 1982 [00002138244] Successful restaurant operation / | TX911.3.L27M645m 1989 9 [00002138245] Managing for productivity in the hospitality industry / | TX911.3.M27.K23f 1989 9 [00002138254] Foodservice facilites palnnimg / | TX911.3.M27B617d 1988 9 [00002138249] Design and layout of foodservice facilities / | TX911.3.M45.K92m 1984 9 [00002138248] Menus, analysis and planning / |
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