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The maillard reaction in foods and nutrition / George R. Waller, Milton S. Feather, editor

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Series: ACS symposium series ; 215.Publication details: Washington, D. C. : American Chemical Society, 1983Description: xii, 585 p. : ill. ; 24 cmSubject(s):

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TP372.55.M35M36 3 (Browse shelf(Opens below))		1	Available	00000088214
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.55.M35M36 (Browse shelf(Opens below))	n.2	1	Available	00000088215
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.55.M35M36 3 (Browse shelf(Opens below))	n.1	1	Available	00000088213

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Previous	TP372.55.M35I57 1985 Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 /	TP372.55.M35M35 The maillard reaction in foods and medicine /	TP372.55.M35M36 The maillard reaction in foods and nutrition /	TP372.55.M35M36 3 The maillard reaction in foods and nutrition /	TP372.55.M35N87 The Maillard reaction : chemistry, biochemistry and implications /	TP372.55.O9O994 Oxidation in foods and beverages and antioxidant applications /	TP372.55.O9O994 Oxidation in foods and beverages and antioxidant applications /	Next

Includes index.

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