The maillard reaction in foods and nutrition / George R. Waller, Milton S. Feather, editor
Series: ACS symposium series ; 215.Publication details: Washington, D. C. : American Chemical Society, 1983Description: xii, 585 p. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP372.55.M35M36 3 (Browse shelf(Opens below)) | 1 | Available | 00000088214 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.55.M35M36 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000088215 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP372.55.M35M36 3 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000088213 |
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| TP372.5.H68 3 HPLC in food analysis / | TP372.5.M67 3 New directions for products testing and sensory analysis of foods | TP372.5.W349 pasca Physical chemistry of foods / | TP372.55.M35M36 3 The maillard reaction in foods and nutrition / | TP373.S277 3 Handbook of food processing equipment / | TP373.8.U85 3 Utilization of by-products and treatment of waste in the food industry / | TP374.P3 3 A handbook of food packaging / |
Includes index.
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