Image from Amazon.com
Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews.
Series: Food science and technology ; 32Publication details: New York : Marcel Dekker, 1989.Description: 389 p. : ill. 23 cmISBN:- 0824780426
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP443.L44 (Browse shelf(Opens below)) | 1 | Available | 00000317717 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
|
|
|
||
| TP443.I57 1989 Engineering and food | TP443.I57 1989 Engineering and food | TP443.I57 1989 Engineering and food | TP443.L44 Legumes : chemistry, technology, and human nutrition / | TP443.L84 Commercial vegetable processing / | TP443.V44 Vegetable processing / | TP444.P6P67 1987 Potato processing / |
1.
32.
There are no comments on this title.
Log in to your account to post a comment.