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Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.

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Series: The Society for Applied Bacteriology technical series ; no.17.Publication details: London : Academic Press, 1982.Description: 460 p. : ill. ; 23 cmISBN:

0121899500

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX531.I79 (Browse shelf(Opens below))		1	Available		00000128159
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX531.I79 (Browse shelf(Opens below))		1	Available		00000128158

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Previous	TX531.I58 Interactions of food components /	TX531.I58 Interactions of food components /	TX531.I594 International food safety handbook : science, international regulation, and control /	TX531.I79 Isolation and identification methods for food poisoning organisms /	TX531.I79 Isolation and identification methods for food poisoning organisms /	TX531.K54 INFOODS : food composition data interchange handbook /	TX531.L8 Our polluted food: a survey of the risks /	Next

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