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Animal by product porcessing / H. W. Ockerman, C. L. Hansen.
Publication details: Cambridge : VCH, 1988.Description: 366 p. : ill. ; 24 cmISBN:- 0895734060
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | SF275.A1O35 (Browse shelf(Opens below)) | 1 | Available | 00000308276 |
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| SF271.S36 Cheesemaking practice / | SF271.S36 1986 Cheesemaking practise / | SF271.S36 1998 Cheesemaking practice / | SF275.A1O35 Animal by product porcessing / | SF275.A1W4 1970 Byproducts from milk / | SF275.A1W4 1970 Byproducts from milk / | SF275.M56M535 Milk fat : composition, nutritional value and health implications / |
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