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Introduction to management in the hospitality industry / Thomas F. Powers.
Publication details: New York : John Wiley & Sons, 1979.Description: xiv, 383 p. : ill. ; 24 cmISBN:- 0471031283
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX911.3.M27P68 (Browse shelf(Opens below)) | 1 | Available | 00000931517 |
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| TX911.3.M27M87 Meat and fish management / | TX911.3.M27N957 Hospitality management strategies / | TX911.3.M27O47 Strategic management in the hospitality industry/ | TX911.3.M27P68 Introduction to management in the hospitality industry / | TX911.3.M27P68 2009 Introduction to management in the hospitality industry / | TX911.3.M27P68 2012 Introduction to the Hospitality Industry. | TX911.3.M27P723 The Practice of hospitality management II: profitability in a changing environment / |
Includes bibliographical references and index.
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