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Introduction to food science and technology / George F. Stewart and Maynard A. Amerine.
Publication details: New York : Academic Press, 1973.Description: xiii, 294 p. : ill. ; 24 cmISBN:- 0126702500
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | - | TP370.S725 3[00006006398] (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000315679 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.S725 (Browse shelf(Opens below)) | 1 | Available | 00000315687 |
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| TP370.S456 Introduction to food engineering / | TP370.S456 2009 Introduction to food engineering / | TP370.S58 Food processing and preservation / | TP370.S725 Introduction to food science and technology / | TP370.S725 1982 Introduction to food science and technology / | TP370.U548 katzz Bibliografi perusahaaan kecil makanan di Asia Tenggara | TP370.V35 Food processing operations and scale-up / |
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