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Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.
Publication details: London : Applied Science Publishers, 1976.Description: xii, 306 p. : ill. ; 23 cmISBN:- 0853347026
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP371.5.I57 3 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001548110 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP371.5.I57 3 (Browse shelf(Opens below)) | 1 | Available | 00000161545 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.5.I57 (Browse shelf(Opens below)) | 1 | Available | 00000316852 |
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| TP371.5.B37 Dehydration of foods / | TP371.5.C65 Concentration and drying of foods / | TP371.5.D48 Developments in drying / | TP371.5.I57 Intermediate moisture foods / | TP371.5.S65 Solar drying in Africa : proceedings of a workshop held in Dakar, Senegal, 21-24 July 1986 / | TP371.5.S66 Pengawetan makanan secara pengeringan / | TP371.5.S66 Pengawetan makanan secara pengeringan / |
Papers presented at an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading.
Includes index.
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