Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.

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Publication details: London : Applied Science Publishers, 1976.Description: xii, 306 p. : ill. ; 23 cmISBN:

0853347026

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AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TP371.5.I57 3 (Browse shelf(Opens below))	n.2	1	Available	00001548110
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TP371.5.I57 3 (Browse shelf(Opens below))		1	Available	00000161545
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP371.5.I57 (Browse shelf(Opens below))		1	Available	00000316852

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Previous	TP371.5.A38 3 Advances in preconcentration and dehydration of foods /	TP371.5.E537 3 Encapsulated and powdered foods /	TP371.5.I57 3 Intermediate moisture foods /	TP371.5.I57 3 Intermediate moisture foods /	TP371.6.G87 3 Freeze drying processes for the food industry /	TP371.8.A77 3 Asian regional co-operative project on food irradiation : technology transfer /	TP371.8.C66 1995 3 Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995.	Next

Papers presented at an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading.

Includes index.

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Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.

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