Increasing food production through education, research and extension / C. W. Chang
Series: FFHC basic study ; 9Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963Description: 78 p. : ill. ; 25 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | HD9000.1.F565 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000229288 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | - | HD9000.1.F565 [00008013384] (Browse shelf(Opens below)) | 1 | Available | 00000229294 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available |
|
|
|
||
| HD9000.1C6 1976 People and food tomorrow | HD9000.1C6 1976 People and food tomorrow | HD9000.F6 Food production and rural development in the Commonwealth / | HD9000.1.F565 Increasing food production through education, research and extension / | HD9000.1.P64 The political economy | HD9000.1.P644 Political investments in food production/ | HD9000.1.R49 Research in domestic and international agribusiness management a research manual |
There are no comments on this title.
Log in to your account to post a comment.