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Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard
Publication details: London : Elsevier Applied Science, 1991Description: xii, 558 p. : ill. ; 23 cmISBN:- 1851666141
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP680.A53 (Browse shelf(Opens below)) | 1 | Available | 00000353498 |
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| TP671.P37 Hydrogenation of fats and oils / | TP671.P37 3 Hydrogenation of fats and oils / | TP676.F57 Fish oils in nutrition / | TP680.A53 Analysis of oilseeds, fats, and fatty foods / | TP680.C484 Edible oils : extraction, processing, and applications / | TP680.E265 Vegetable fats and oils / | TP680.F84 Fuels and chemicals from oilseeds : technology and policy options / |
Includes bibliographical references and index.
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