Identification of food components for INFOODS data interchange / John C. Klensin ... [et al.]

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX531.I34 (Browse shelf(Opens below))		1	Available		00000773494

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Previous	TX531.H286 Handbook of naturally occurring food toxicants /	TX531.H44 Fundamentals of food chemistry /	TX531.H44 Fundamentals of food chemistry /	TX531.I34 Identification of food components for INFOODS data interchange /	TX531.I547 Ingredients extraction by physicochemical methods in food /	TX531.I58 Interactions of food components /	TX531.I58 Interactions of food components /	Next

Includes bibliographical references (p. 99)

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