Hutchinson's food and the principles of nutrition / Hugh M. Sinclair, Dorothy F. Hollingsworth

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Publication details: London : Edward Arnold, 1969Edition: 12th edDescription: viii, 644 p. : ill., plates, port. ; 23 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	RM216.H8 1969 (Browse shelf(Opens below))	n.2	1	Available	00000380812
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	RM216.H8 1969 (Browse shelf(Opens below))		1	Available	00000380806
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	RM216.H8 1969 (Browse shelf(Opens below))	n.4	1	Available	00000140264
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	RM216.H8 1969 (Browse shelf(Opens below))	n.3	1	Available	00000380818

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First-11th ed. published under title: Food and the principles of dietetics.

Includes bibliographies.

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