Aluminium in food and the environment : (Record no. 8711)

MARC details
000 -LEADER
fixed length control field 01344nam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913103953.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1989 xxk 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851868460
035 ## - SYSTEM CONTROL NUMBER
System control number 173391
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200412150902
Level of effort used to assign nonsubject heading access points jamil
Level of effort used to assign subject headings 200107121855
Level of effort used to assign classification dollah
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX572.A5A58
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX572
245 00 - TITLE STATEMENT
Title Aluminium in food and the environment :
Remainder of title the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry /
Statement of responsibility, etc. edited by R. Massey, D. Taylor
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. The Royal Society of Chemistry,
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 108 p. ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement Special publication ;
Volume/sequential designation no. 73
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pollution
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Massey, R.
Fuller form of name (Robert)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taylor, D.
Fuller form of name (David),
Dates associated with a name 1945-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (United Kingdom)
Subordinate unit Environment Group
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (United Kingdom)
Subordinate unit Food Chemistry Group
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Special publication (Royal Society of Chemistry (United Kingdom) ;
Volume/sequential designation no. 73
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10066780
b 2020-10-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX572.A5A58
914 ## - VTLS Number
VTLS Number vtls000007034
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields mur
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10066780
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Materials specified (bound volume or other part)
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i10192098 15 TX572.A5A58 00000173055 12/09/2025 1 12/09/2025 AM  
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i10192104 28 TX572.A5A58 00000921909 12/09/2025 1 12/09/2025 AM n.2

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