Food safety evaluation (Record no. 81345)

MARC details
000 -LEADER
fixed length control field 00612nam a2200217 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913125125.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1996 fr 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9264148671
Terms of availability US 36.00
035 ## - SYSTEM CONTROL NUMBER
System control number 1014396
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200010241709
Level of effort used to assign nonsubject heading access points lailawati
y 08-18-1999
z load
245 10 - TITLE STATEMENT
Title Food safety evaluation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris :
Name of publisher, distributor, etc. OECD,
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent 180 p. :
Other physical details ill. ;
Dimensions 27 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title OECD Document
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10794803
b 2019-11-13
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
914 ## - VTLS Number
VTLS Number vtls000082583
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10794803

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