Exercise equivalents of foods : (Record no. 74995)

MARC details
000 -LEADER
fixed length control field 00997nam a2200301 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930094402.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208c19751973xxu bi 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0809307367
035 ## - SYSTEM CONTROL NUMBER
System control number 454028
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201003041148
Level of effort used to assign nonsubject heading access points ariff
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RA781.K593
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RA781.6
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .K593
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Konishi, Frank, 1928-
245 10 - TITLE STATEMENT
Title Exercise equivalents of foods :
Remainder of title a practical guide for the overweight /
Statement of responsibility, etc. Frank Konishi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Carbondale :
Name of publisher, distributor, etc. Southern Illinois University Press,
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent 75 p. ;
Dimensions 18 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Exercise
General subdivision Physiological aspects
9 (RLIN) 59684
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reducing exercises
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Caloric content
-- Tables
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10731106
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix RA781.K593
914 ## - VTLS Number
VTLS Number vtls000075963
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10731106
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11737049   RA781.K593 00000305153 13/09/2025 1 13/09/2025 AM

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