MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02468nam a2200469 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250617s2025 my a i 000 0 may d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786297547299 |
| Qualifying information |
paperback |
| Terms of availability |
Hadiah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX943 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.P47 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Pemerkasaan usahawan makanan sihat / |
| Statement of responsibility, etc. |
disunting oleh Mohd Khairuddin Noor Khalib, Zahara Abdul Manaf, Suzana Shahar. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Cetakan pertama |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Bangi, Selangor: |
| Name of producer, publisher, distributor, manufacturer |
Penerbit Universiti Kebangsaan Malaysia, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2025. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2025. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
273 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references ([247]-273) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| Geographic subdivision |
Malaysia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
Malaysia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural foods industry |
| Geographic subdivision |
Malaysia. |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohd Khairuddin Noor Khalib, |
| Relator term |
editor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zahara Abdul Manaf, |
| Relator term |
editor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Suzana Shahar, |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b17068496 |
| b |
2025-08-21 |
| c |
2025-06-17 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
TX943 .P47 |
| Koha item type |
AM |
| Suppress in OPAC |
No |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2025-06-17 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
Malay |
| Country |
|
| 970 10 - Table of Content |
|---|
| l |
Bab 1: |
| t |
Tabiat pemakanan rakyat Malaysia oleh Mohd Khairuddin Noor Khalib & Zahara Abdul Manaf |
| p |
13. |
| 970 10 - Table of Content |
|---|
| l |
Bab 2: |
| t |
Amalan pemakanan dan kesihatan oleh Mohd Khairuddin Noor Khalib & Suzana Shahar |
| p |
22. |
| 970 10 - Table of Content |
|---|
| l |
Bab 3: |
| t |
Kualiti diet oleh Mohd Khairuddin Noor Khalib & Suzana Shahar |
| p |
50. |
| 970 10 - Table of Content |
|---|
| l |
Bab 4: |
| t |
Jaminan kualiti & keselamatan makanan oleh Mohd Khairuddin Noor Khalib & Suzana Shahar |
| p |
63. |
| 970 10 - Table of Content |
|---|
| l |
Bab 5: |
| t |
Perniagaan perkhidmatan makanan oleh Mohd Khairuddin Noor Khalib & Zahara Abdul Manaf |
| p |
89. |
| 970 10 - Table of Content |
|---|
| l |
Bab 6: |
| t |
Keusahawanan oleh Mohd Khairuddin Noor Khalib & Zahara Abdul Manaf |
| p |
105. |
| 970 10 - Table of Content |
|---|
| l |
Bab 7: |
| t |
Perniagaan dalam talian dan pemasaran digital oleh Mohd Khairuddin Noor Khalib & Zahara Abdul Manaf |
| p |
116. |
| 970 10 - Table of Content |
|---|
| l |
Bab 8: |
| t |
Mengukur kepuasan pelanggan oleh Mohd Khairuddin Noor Khalib & Arimi Fitri Mat Ludin |
| p |
150. |
| 970 10 - Table of Content |
|---|
| l |
Bab 9: |
| t |
Kepentingan pengurusan kewangan oleh Mohd Khairuddin Noor Khalib & Akmal Sabarudin |
| p |
172. |
| 970 10 - Table of Content |
|---|
| l |
Bab 10: |
| t |
Cabaran utama usahawan makanan oleh Mohd Khairuddin Noor Khalib & Arimi Fitri Mat Ludin |
| p |
184. |
| 970 10 - Table of Content |
|---|
| l |
Bab 11: |
| t |
Menceburi keusahawanan sosial oleh Mohd Khairuddin Noor Khalib & Akmal Sabarudin |
| p |
212. |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| o |
101035480 (arkib) |
| -- |
101036762 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
msah/mms/aj |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Koleksi Arkib |
